Nutrition Archives | Food & Vending Services /foodservices/category/nutrition/ Serving a diverse menu across campus. Thu, 25 Jul 2024 19:40:56 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 A Students Guide to Evaluating Supplements /foodservices/2024/07/25/a-students-guide-to-evaluating-supplements/ Thu, 25 Jul 2024 19:37:25 +0000 /foodservices/?p=7713 Author: Sabrina Lundsgaard, Dietetic Practicum Student. Reviewed by Dahlia Abou El Hassan, MScFn, RD, Food Services Registered Dietitian.  From multivitamins to sea moss gel, supplements dominate headlines and represent a billion-dollar industry in Canada. Despite Health Canada's oversight, which registers and evaluates all supplements sold in the nation, numerous supplements receive approval within days based […]

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Author: Sabrina Lundsgaard, Dietetic Practicum Student. Reviewed by Dahlia Abou El Hassan, MScFn, RD, Food Services Registered Dietitian. 

From multivitamins to sea moss gel, supplements dominate headlines and represent a billion-dollar industry in Canada. Despite Health Canada's oversight, which registers and evaluates all supplements sold in the nation, numerous supplements receive approval within days based on weak evidence.  

Supplements can be a beneficial part of our routines, yet amidst the overwhelming array of supplement information and poor regulation, how can we discern which ones to take and what brands to trust? 

To navigate this complex landscape, it's crucial that we can evaluate supplements critically. By doing so, we empower ourselves to make informed decisions about where to invest our money and what products to include in our routines. Below are four steps to help you evaluate supplements.  

What benefit are you trying to derive from supplementation? 

The constant barrage of marketing can make it feel necessary to take supplements to achieve good health when that is not the case for many people. Take a moment to consider if there's a specific aspect of your health you wish to improve and whether supplements are necessary to achieve those goals. 

If you're concerned about micronutrient deficiencies, it might be more practical to assess your overall diet first. Incorporating nutrient-rich foods could provide the benefits you seek. Prioritizing food can also save money, as supplements can be costly and may pose safety concerns, as discussed below. 

Some people may be at greater risk for micronutrient deficiencies and may benefit from supplementation. For example... 

  • Most Canadians are deficient in Vitamin D, especially in the winter when sunlight is limited. 
  • Those following Vegan or Vegetarian diets are at greater risk for Iron and B Vitamin deficiencies.  
  • People on birth control are at greater risk for deficiencies in Vitamin B6, B12 and folate. 

Ask your doctor to test for any suspected deficiencies prior to starting a supplement. Knowing your risk for deficiencies and limitations to incorporating nutrient-rich foods can help determine if supplementation is necessary.  

Is the ingredient safe to consume? 

If you've decided that supplementing is necessary, the next step is ensuring the safety of the ingredient you intend to use. Consider the recommended dosage and duration to understand the safety limits. consider potential interactions with any existing health conditions or medications you're taking. Also consider your own allergens or food sensitivities. For example, you’ll want to ensure that your supplement is gluten-free if you have Celiac Disease.  

What are the side effects? 

Get familiar with what side effects you may experience from taking a supplement. If you start noticing side effects after taking a new supplement, you may need to discontinue using it. Not everyone will react the same to supplements and a specific product may work well for one person but not the next. For example, there are many forms of magnesium on the market and a side effect of many of these forms is diarrhea, nausea and vomiting.  

Check for product quality

After we’ve concluded that an ingredient is safe, we need to ensure that the product we want to purchase contains the correct ingredients and is free from contamination. 

Look for quality seals like Banned Substances Control Group (BSCG), these can help us feel more confident in the quality of the product we want to consume. See if the product is being produced at an institute that complies with Good Manufacturing Processes (GMP).

Additionally, seek out brands that state they’ve been “third-party tested” and provide the certifying organization and testing results.


After going through these steps, hopefully you feel more confident in evaluating any supplements you are considering taking.  

Always consult a trusted healthcare professional if you are thinking of using supplements. They can help you assess the clinical evidence surrounding the product to ensure that what you want to take has a demonstrated benefit to humans. They can also help you determine the appropriate dose for you to experience the benefits of a product. A  professional clinician like a dietitian, medical doctor or pharmacist can help evaluate your needs, manage safety concerns, provide knowledge on the efficacy of ingredients and identify interactions between supplements and medications.  

NOTE: the content in this blog is solely for informational purposes and not a substitute for informed medical advice. If you are a student on a 첥Ƶ dining plan consult with the on-campus Registered Dietitian for all nutrition-related inquiries. 

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Teaching Kitchen Series: April 12 @ Stong Dining Hall | April 13 @ Glendon Marche /foodservices/2023/04/03/teaching-kitchen-series-april-12-stong-dining-hall-april-13-glendon-marche/ Mon, 03 Apr 2023 19:29:53 +0000 /foodservices/?p=5892 What's on the menu? Vietnamese Spring Rolls Learn how to make delicious spring rolls from scratch, with the guidance of a dietitian and an expert chef. Not only will you discover new techniques and flavour combinations, but you'll also come away with a newfound appreciation for Vietnamese cuisine. REGISTER HERE FOR KEELE CAMPUS REGISTER HERE […]

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What's on the menu?

Vietnamese Spring Rolls

Learn how to make delicious spring rolls from scratch, with the guidance of a dietitian and an expert chef. Not only will you discover new techniques and flavour combinations, but you'll also come away with a newfound appreciation for Vietnamese cuisine.

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Value Meal Program @ Central Square & Glendon Chef's Table /foodservices/2023/03/29/value-meal-program-chefs-table/ Wed, 29 Mar 2023 18:27:31 +0000 /foodservices/?p=5859 Value Meal Weekdays $6.99 In order to support community members who dine on campus at different price points, we are introducing avalue meal programwhich ensures that community members can access healthy and exciting meal options with a 2 week cycle at a value price point. This value menu items will be available at Central Square […]

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Value Meal Weekdays $6.99

In order to support community members who dine on campus at different price points, we are introducing avalue meal programwhich ensures that community members can access healthy and exciting meal options with a 2 week cycle at a value price point. This value menu items will be available at Central Square Market and Glendon Marché locations and easily identifiable from Chef’s Table stations so everyone can navigate the dining areas with ease.

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Free Soup Day /foodservices/2023/03/16/free-soup-day/ Thu, 16 Mar 2023 13:16:25 +0000 /foodservices/?p=5657 Wrap up the winter semester with us by having some hot and FREE soup! Join us at CSQ Market on March 22nd between 11am - 3pm or until supplies last. And don't forget, you are going to do SOUPER great on your coming up exams!

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Wrap up the winter semester with us by having some hot and FREE soup! Join us at CSQ Market on March 22nd between 11am - 3pm or until supplies last.

And don't forget, you are going to do SOUPER great on your coming up exams!

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Teaching Kitchen Series: Jan 24 @ Glendon Marche | Jan 26 @ Stong Dining Hall /foodservices/2023/01/13/teaching-kitchen-jan-24-glendon-marche-jan-26-stong-dining-hall/ Fri, 13 Jan 2023 15:22:53 +0000 /foodservices/?p=5236 What's on the menu? Lentil Tacos with a Cilantro-Lime Slaw A twist on a classic taco that is simple to make and can stretch your dollar!

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What's on the menu?

Lentil Tacos with a Cilantro-Lime Slaw

A twist on a classic taco that is simple to make and can stretch your dollar!

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Good Mood Food Event (Nov 24 @ Glendon) /foodservices/2022/11/21/good-mood-food-event-nov-24-glendon/ Mon, 21 Nov 2022 14:31:29 +0000 /foodservices/?p=5067 We invite you for a TRIVIA Challenge featuring our dietitian Dahlia to test your nutrition knowledge! Learn some fun facts and winners will be entered into a draw for a surprise gift! Location: Glendon Marche Date: Thursday, Nov 24 Time: 11 am - 12 pm

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We invite you for a TRIVIA Challenge featuring our dietitian Dahlia to test your nutrition knowledge!

Learn some fun facts and winners will be entered into a draw for a surprise gift!

Location: Glendon Marche

Date: Thursday, Nov 24

Time: 11 am - 12 pm

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How to boost your immune system? /foodservices/2022/10/24/how-to-boost-your-immune-system/ Mon, 24 Oct 2022 15:03:06 +0000 /foodservices/?p=4831 You need a healthy immune system to fight off viruses that cause COVID-19, cold and the flu. Your immune system defends your body against illness and works hard to keep viruses out. There are many nutrients that help support your immune system, therefore eating a variety of nutrient rich foods will help you keep your […]

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You need a healthy immune system to fight off viruses that cause COVID-19, cold and the flu. Your immune system defends your body against illness and works hard to keep viruses out. There are many nutrients that help support your immune system, therefore eating a variety of nutrient rich foods will help you keep your immune system strong and healthy.

Here are some food and lifestyle activities that support your immune system:
  • Vitamin A
    • Eggs
    • Carrots
    • Pumpkin
    • Sweet potatoes
  • Vitamin C
    • Oranges
    • Broccoli
    • Cabbage
    • Strawberries
  • Vitamin D
    • Egg yolk
    • Fortified milk
    • Salmon, sardines
  • Vitamin E
    • Nuts
    • Seeds
    • Broccoli
    • Spinach
  • Zinc
    • Nuts
    • Beans
    • Seeds
    • Poultry
    • Seafood
    • Lean meat

  • Lifestyle
    • Reduce stress
    • Hydrate every hour
    • Be active i.e walk, yoga
    • Get adequate sleep 7-8 hours

Learn more

Do you have more questions related to Nutrition and Dietary Health? Contact our Registered Dietitian to help you navigate your way.

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