{"id":7530,"date":"2024-04-03T15:40:43","date_gmt":"2024-04-03T19:40:43","guid":{"rendered":"https:\/\/www.yorku.ca\/foodservices\/?p=7530"},"modified":"2024-04-05T09:50:35","modified_gmt":"2024-04-05T13:50:35","slug":"teaching-kitchen-series-april-9-and-16th-waste-not-salad-earth-month","status":"publish","type":"post","link":"https:\/\/www.yorku.ca\/foodservices\/2024\/04\/03\/teaching-kitchen-series-april-9-and-16th-waste-not-salad-earth-month\/","title":{"rendered":"Teaching Kitchen Series: April 9 and 16th - Waste Not Salad (Earth Month)"},"content":{"rendered":"\n
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\n

What's on the menu?<\/h2>\n\n\n\n

Join us for an exciting and interactive Teaching Kitchen. Learn how to make Waste Not Salad to celebrate Stop Food Waste Day. Our executive chef and dietitian will guide you through the entire process, sharing their tips and tricks.<\/p>\n\n\n\n

During this in-person event, you'll have the opportunity to get hands-on experience and enhance your culinary skills.<\/p>\n\n\n\n

Whether you're a beginner or an experienced cook, this event is perfect for anyone looking to expand their culinary knowledge. Don't miss out on this chance to learn, have fun, and connect with fellow food enthusiasts.<\/p>\n\n\n\n

Make sure to bring your own takeout container to take any leftovers with you!<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
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REGISTER FOR GLENDON HERE<\/a> - April 9th<\/p>\n<\/div>\n\n\n\n

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REGISTER FOR KEELE HERE<\/a> - April 16th<\/p>\n<\/div>\n<\/div>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

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