{"version":"1.0","provider_name":"Baumgartner Research Group","provider_url":"https:\/\/www.yorku.ca\/science\/research\/tbaumgar","author_name":"gotcheva","author_url":"https:\/\/www.yorku.ca\/science\/research\/tbaumgar\/author\/gotcheva\/","title":"Fluorescence-based Sensing of Lewis Acids | Baumgartner Research Group","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"HxkJhl86oq\"><a href=\"https:\/\/www.yorku.ca\/science\/research\/tbaumgar\/fluorescence-based-sensing-of-lewis-acids\/\">Fluorescence-based Sensing of Lewis Acids<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.yorku.ca\/science\/research\/tbaumgar\/fluorescence-based-sensing-of-lewis-acids\/embed\/#?secret=HxkJhl86oq\" width=\"600\" height=\"338\" title=\"&#8220;Fluorescence-based Sensing of Lewis Acids&#8221; &#8212; Baumgartner Research Group\" data-secret=\"HxkJhl86oq\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.yorku.ca\/science\/research\/tbaumgar\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.yorku.ca\/science\/research\/tbaumgar\/wp-content\/uploads\/sites\/750\/2023\/02\/apex_background_01.jpg","thumbnail_width":1920,"thumbnail_height":1080,"description":"The sensing of Lewis acids, and their strength in particular, has recently moved into the focus of many researchers due to the rapidly rising importance of Lewis acids as catalysts for chemical transformations and in materials science.[1,2] However, the inherent structural and chemical diversity of Lewis acids in general poses a considerable challenge with regard [&hellip;]"}